I worked as a chef in a fragrant fish hotpot restaurant for 8 years, but now I have changed my profession. I used to cook local food and Sichuan food in Shanghai. I suggest you name it. Most people will have an appetite when they hear this name, and hot pot restaurants generally don't mention it. Spicy' 2, because many people don't eat spicy food, they are afraid to come in when they see the signs outside. After they eat it, they feel spicy and cool. The next time they come to eat, it will make you slightly spicy and make them come and go often.