There are several ways to do pike perch, take braised perch as an example.

The main ingredients: a sea bass, two spoons of dark soy sauce.

Production methods are as follows:

1, remove the scales to the viscera, wash can be;

2, the fish body wipe dry water after the knife, wipe on the appropriate amount of salt, sprinkle pepper, pepper, appropriate amount of wine marinade half an hour can be;

3, frying pan oil is hot, into the sea bass frying;

4, one side of the yellow crust after turning over and continue to fry, the frying of both sides of the crust can be used as a way to make the sea bass. Fry until both sides of the crust can be;

5, fish frying after adding a small bowl of water;

6, after the water boiled into the ginger, salt, soy sauce, soy sauce, oyster sauce;

7, medium heat cooking until the soup is almost dry when the fish out, the remaining soup thickened with water starch can be out of the pot.