Scallion Beef

Ingredients: beef, scallions, millet chili.

Practice:

1. Beef cut thin slices cleaned into a bowl, add soy sauce, soy sauce, cooking wine, cumin powder, pepper, starch and mix well until sizing, and finally the surface of the sealing oil, to prevent the pot sticking.

2. Heat the oil in a pan and stir-fry the beef slices until lightly browned.

3. pan again hot oil, into the chopped green onions and millet chili ring burst incense super soft, and then pour into the beef slices, add salt and oyster sauce quickly stir fry evenly can be out of the pan on the plate.