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Stir Fried Vermicelli

Materials: half cabbage, 1 handful of vermicelli, 2 spoons of soy sauce, 1 small spoon of dark soy sauce, 1 millet pepper, salt to taste.

Steps:

1, boil water in the pot, put the fans into the scalding soft. After scalding, remove and pass through cool water. Drain and set aside.

2, cabbage wash, cut in half. Cut into thin julienne.

3, large onion cut into scallions.

4, millet pepper cut into small pieces.

5, hot oil in the pan, more than your usual stir fry, so that the fans will join in a while will not become a pile, the millet pepper and scallions to join, stir fry the flavor.

6, add cabbage, stir fry for a moment.

7, add soy sauce. Old soy sauce. Stir fry evenly.

8, add vermicelli.

9, the fans and cabbage stir-fried until fully integrated, according to personal taste with a little salt seasoning can be.

10, finished picture.