Who is the difference between China and Korean cuisine?
The legendary uncle-Zhongyuan Bai must be one of them.
He is a man who transforms small restaurants.
A gourmet who can set the whole street on fire.
Many people in China even pay attention to him with 9.5 points on Douban.
Street Food Fighter 2 learned how to find truth and snacks.
And his knowledge of China is far greater than that of most Koreans.
Similar to "shops without signboards are famous"
"China people can't live without steamed buns" and "China garlic culture"
I have to say that at last a foreigner can get to know China.
He went to Xi, Wuhan and Taipei successively.
Finally, I came to a place much like Korea and South Korea.
Yanbian
Coming here is like standing in Gangnam-gu, Seoul.
Passers-by may also be.
Korean and Northeast Chinese are mixed together.
Teacher Zhongyuan Bai came to Yanji for the first time more than ten years ago.
Yes, the unique and difficult-to-replicate Yanbian flavor.
I have been obsessed with it, and I am still very touched this time.
Try cold noodles, tofu, mutton skewers and rice sausage together!
Many people think Yanji is far away and difficult to go.
In fact, Yanji has Chaoyangchuan International Airport.
There are direct flights to several big cities, and the flights are relatively dense.
Yanji also has high-speed railway station. Go to Harbin, Changchun and Shenyang.
There are many bullet trains in big cities in the north.
Simply don't be too convenient! Go now!
This article is adapted from
Good Li Shu is a strange travel note of Li Shu.
Thank you for your authorization!
Gourmet qianwan
The only one here
0 1
Service building cold noodles
The service building is the first cold noodle shop in Yanji.
Soak the freshly squeezed buckwheat noodles in cold water immediately after cooking.
Really chewy!
Then pour in the sour and sweet cold beef soup.
People who have no appetite only need the first bite.
It is difficult to put down chopsticks.
When eating cold noodles, don't forget to order pot-wrapped meat.
Soak a pot of meat in cold noodle soup before taking it out.
Instant rapid cooling makes the pot meat crisp and delicious.
This is the most authentic way to eat!
02
Charcoal rod furnace
North Korea zu barbecue
The characteristics of Korean dining table are
There are many large and small dishes.
Large quantity, small quantity, try them all.
In addition to the pure salt used in Korean barbecue,
And sweet soy sauce.
There is also mala Tang suitable for Sichuan people who are not spicy and unhappy.
However, this Chili dip dish is mainly based on spices.
The spicy degree is not high, and you can taste the original flavor of the meat.
The ingredients are rich and cheap.
There are five meats and one vegetarian.
And kimchi pancakes.
My favorite is beef.
Especially roast beef is very tender and juicy!
But every time they roast a kind of meat here,
I was surprised to change a baking tray.
Ordinary charcoal barbecue I have eaten before.
Basically, change the baking tray until it is dark.
The reason why this family frequently changes the baking tray is to prevent the odor.
I usually eat more lettuce wrapped in meat.
When you arrive in Yanji, you will experience the perilla leaves wrapped in meat.
Slightly bitter and astringent
But my mouth is full of healthy taste.
03
Li Haiyu miso soup king
There are not many variety shows about Yanji.
Except "street snack fighter"
There is also the domestic version of XFUN's Fun on Rough Roads.
This miso soup restaurant is the only one where both departments have appeared.
The storefront is relatively large, with two rows of honor plaques hanging at the door.
A huge introduction and screenshot of Bai Zhongyuan's visit are posted on the wall.
Zhongyuan Bai seems to have recommended a restaurant.
It is a very proud thing for the store.
The menu here is dominated by all kinds of miso soup and spicy stir-fry dishes.
The most famous is miso soup.
Some people don't like miso soup.
Because miso soup has a particularly faint miso taste.
This tastes like stinky tofu and snail powder.
People you love like it very much, and people you don't like avoid it.
Miso soup is not as strong as I thought.
The faint sauce and sour taste have the feeling of adding soup.
But it is more salty than stomach-increasing soup.
The main ingredients in the soup are pork and vegetables.
The amount of pork belly is super large.
Order another bowl of rice to warm your stomach.
04
Xiujing octopus hotpot
For me, for the octopus, squid and squid family,
For people without any resistance.
Korean octopus hot pot is a naked temptation.
Take a taxi directly here-Xiujing Octopus Building.
When the seafood pot was served, it was full of vegetables.
Vegetables such as cabbage, radish, mushroom and chrysanthemum are used as the base.
Noodles are covered with scallops and mussels.
The Korean soup pots I usually eat are different.
There is no common Korean hot sauce in the seafood pot here.
I tasted the soup. It was sweet, with vegetables and seafood.
After the pot boiled, the aunt caught two live octopus from the water tank and served it on the table.
Octopus doesn't look very big.
But the two in the pot look good, too.
After the octopus enters the pot, its tentacles are still swinging.
Aunt kept them in the pot with a clip to keep them quiet.
Wait until the octopus cooks for a while.
Aunt picked up the octopus and cut its beard into small pieces with scissors.
Because octopus has ink in its head.
After the ink is boiled to pieces
Then cut the octopus head into small pieces and eat it on a plate.
05
Yuannainai ginseng chicken soup
When I first came into contact with Korean variety shows many years ago,
I was planted with a delicious kind of grass called "ginseng chicken soup"
Different from the chicken soup you usually drink, it is more nourishing and unique.
Before I went to Yanji, I secretly said to myself
Ginseng chicken soup must be pulled up.
Taste it.
A chicken in a small stone pot is served.
The chicken is tender, and there are red dates and medlar in the soup.
The chicken was stuffed with glutinous rice and absorbed the taste of the chicken.
The first thing is to fill a spoonful of soup.
Grandma Yuan's ginseng chicken soup is much lighter than I expected.
After reading the online evaluation, it really belongs to the light school.
There is no other home fragrance.
The dip of ginseng chicken soup is salt and soy sauce.
After separating the chicken flesh and blood, you can dip it in chicken juice.
I still want to eat soup and rice.
Pour a whole bowl of rice into a stone pot for soaking.
Eat kimchi soup rice while drinking soup.
Outside the window is Yanji winter with MINUS ten degrees.
The room is warm, one person, one table and one pot.
06
Quanzhou stone pot restaurant
After getting up in the morning, I went to the Quanzhou bibimbap head office.
Opposite Yanji is a very famous water market.
I also think we should have bibimbap at 9: 00 in the morning.
Isn't that a little strange?
As a result, I found that I had brought many guests as soon as I entered the store.
I'm relieved.
The menu in the shop is dazzling.
I only ordered a signature classic bibimbap.
Soon my bibimbap was also served.
It looks really enjoyable.
It is richer and more exquisite than any bibimbap I have eaten before.
Jeonju bibimbap is a delicacy representing the Korean nation.
It is also the soup rice of Pyongyang cold noodles and Kaesong.
Known as one of the three major diets in North Korea.
07
Beef soup rice
Feel free to walk to the door of a beef soup restaurant.
It's next to Grandma Yuan's board and the charcoal grill.
The clerk who was going to take a nap on his stomach was disturbed by my arrival.
Ordered a signature beef soup rice.
Strange to say, after I came to Yanji, I fell in love with soup rice completely.
For 36 hours, I ate three soup meals in Yanji.
Just like Mr. Zhongyuan Bai.
He walked across the land of China.
Taste Chinese food in the most China way.
Yanji can just give us such an opportunity.
Taste foreign culture and food in the most Korean way.
Being in a small Korea
It's small here.
Most people come to Yanji.
Not for fun, but mainly for eating.
Yanji's scenic spots are also rare.
Even colorful Korean signs on the street.
It is already the most attractive scenic spot.
So the scenic spots are not recommended.
Let's have a good meal!
0 1
cat mountain
Yanji city is not big, and there are not many scenic spots in the city.
Maoershan is a must-see place for punching in.
Maoershan is in the south of Yanji 10 km.
Named after the mountain looks like a hat.
All kinds of pines, elms, poplars and shrubs grow on the mountain.
There are wild animals such as pheasants and rabbits.
All kinds of mushrooms grow on the dense grassland.
The higher you go, the wider your vision will be.
You can see the city and farmland at the foot of the mountain.
You can see mountains and rivers in the distance.
02
eerie
Whether it is the red wall of the extended network that exploded some time ago,
Or an ordinary street in Yanji
Everywhere is permeated with the flavor of foreign culture.
Walking on the road is also excellent!
This is the capital of Yanbian Prefecture on the border of Jilin Province.
Too far is the reason why many people don't know.
But this is the best place to see North Korea and South Korea.
Do you have an appointment this year?
Photo @ Yaya Yaya Yaya is very strange.
Edit @ GuYiFan