1, garlic steamed oysters: garlic peeled, patted flat, minced garlic, oysters with a screwdriver to pry open from the gap, take out the oyster meat washed, all the oyster meat concentrated together with the seasoning marinated for a few moments and then reloaded in the oyster shells, sprinkled with an appropriate amount of garlic on the oysters, into the pot of boiling water to steam for about 5 minutes! Can be removed, sprinkle with chopped scallions, pour hot oil on it.

2, green onion ginger oysters: oysters washed, and then washed twice with cornstarch, and finally add wine to go a little fishy, pot of boiling water, put the oysters down, smell the fishy smell is almost fished out, ready for other ingredients, hot frying pan bursting white onion and ginger, oysters, add soy sauce, oyster sauce, salt, before the pot with green onions.

3, oyster omelette: eggs knocked into a bowl standby, oysters out, add cornstarch, rinse, repeat a few times to wash, washed white, blanch, egg beaten, add oysters, minced scallions, salt, freshly ground black pepper, mix well, pan with oil to heat, pour oyster egg, fry over low heat until both sides of the golden, cut and plate.

There are many other ways to eat oysters, and the delicious way to do it is to share these with you for the time being.