Tools/materials: 2 kg pork belly, Chinese cabbage 1 piece, egg 1 piece, a little minced onion and ginger, onion Jiang Shui, sesame oil, salt, soy sauce, oyster sauce and pepper.
1, pork belly washed and peeled, chopped into meat stuffing or twisted into meat stuffing.
2. Add minced onion and ginger, salt, soy sauce, oyster sauce and pepper, beat in an egg and stir clockwise for 5 minutes to make the meat stronger.
3, add onion Jiang Shui, continue to stir clockwise, let the meat absorb water, become shiny.
4. Wash the cabbage, chop it, add a spoonful of salt 10 minute, and squeeze out the water by hand.
5. Pour the chopped cabbage into the meat stuffing, add sesame oil and stir well.