1, choose plums, and try to choose plums with sweet and sour taste and bright colors, so that the dried plums taste better.

2. Prunus mume is denucleated. There are many ways to pit plums, and the simplest way is to pit plums.

3. After the plum is pitted, it should be washed with clear water, which can achieve the purpose of sterilization.

4. Boil the water until it boils, and then add Prunus mume 1~2 minutes for sterilization and disinfection, which is beneficial to drying.

5. Before drying, when the plums are cool, cover them with gauze to prevent dust.

6, in the sun for about 3~4 days, wait until the plums are dry. Sealed storage, packed in plastic bags, and stored in a cool place.