The efficacy of fried rice flour is to strengthen the spleen, tonify the kidney and clear away heat and toxins.

From the Chinese medicine point of view, this kind of fried flour can strengthen the spleen and tonify the kidney, clearing away heat and detoxification, not only can improve appetite, promote intestinal peristalsis, improve the phenomenon of constipation, but also can alleviate the phenomenon due to the fire caused by the sores of the mouth and tongue and swollen gums.

Introduction of Rice Noodles

Wenzhou Rice Noodles (also known as Tang Pi Fan in Jiangxi Province) is a snack in Wenzhou, Taoyuan, Hunan Province, southern Anhui Province, Ganxi, Jiangxi Province, and Yongxin, Ji'an. The rice is ground into a pulp, and then poured onto a round dustpan to form a thin layer of steaming, then sliced into shreds, and then boiled in soup.

Adding shredded pork and mushrooms. You can also add old hen soup, flavorful. The noodles are of uniform thickness, cut neatly, and the soup is delicious, which can repair your body and nourish your stomach. The rice is mixed with glutinous rice in a certain proportion and soaked for a few days, then ground into a pulp, and the rice pulp is spread evenly in the steamer plate and steamed, the steamed noodle skin is torn off and cooled, then cut into shreds with a knife, and then dried in the sun for storage.

Rich in carbohydrates, an important substance that constitutes the body; stores and provides heat; maintains the energy necessary for brain function; regulates fat metabolism; provides dietary fiber; conserves protein; detoxifies; enhances intestinal function.