Dendrobium is a perennial epiphytic herb belonging to the order of Microptera, family of orchids. Ancient people took it as medicine, called ? Life-saving grass? Nourishing Yin treasures? Cordyceps is good for the stomach, nourishes the yin and clears heat. The use of pork chops and Cordyceps flowers in the same stew makes this soup more nutritious. Steam rice inside the pressure cooker, outside the top gas nozzle to put gas pot, the fragrance of rice will also be integrated into the soup, can be said to be two birds with one stone. The following is to give you a detailed introduction to the practice of Cordyceps Flower Dendrobium Ribs Soup.
Main ingredients: 700 grams of pork ribs, 3 grams of dendrobium, 100 grams of cordyceps flowers
Ingredients: 15 grams of ginger, 1 teaspoon of salt, 1/4 teaspoon of pepper, 3 grams of green onions, 100 grams of yellow wine
Cordyceps flowers Dendrobium spare ribs soup production :1. Cordyceps flowers are washed into a pot of boiling water to blanch for 2-3 minutes and fish out. Spare ribs into a pot of cool water, boil over high heat and cook until the blood end floats.
2. Fish out the ribs and rinse well, dendrobium washed and put into the seasoning bag.
3. Ginger peeled and cut large pieces. Put the ribs into the steamer first, then put the ginger and dendrobium.
4. Add the yellow wine and 1 small bowl of water. Fill the pressure cooker with water and place a large bowl with rice and water on the grate.
5. Cover the pressure cooker with a lid and put a strip of dampened gauze around the air nozzle.
6. Sit the gas pot on the gas nozzle of the pressure cooker, high heat until steam, then turn to medium heat, steam for 30 minutes.
7. Put in the cordyceps flowers and salt, the gas cooker with a lid to steam for another 30 minutes, and finally add pepper and chopped scallions can be.
1. Ribs should be blanched, so that the soup color is clear and fresh.
2. A circle of gauze around the air nozzle, one in order to seal, so that the steam from the center of the steamer cavity into the steamer to cook the food. But to increase the friction and make the steamer more stable.
After reading the above content, I believe you also have an understanding of the practice of Cordyceps Flower Dendrobium Rib Soup, it should be noted that the Dendrobium should not be eaten with radish and green beans.