There are Changsha stinky tofu, Liuyang black goat meat, Changsha Daweishan pear, Changsha Tianyanzhai mandarin oranges, and soy sauce duck.

1, Changsha stinky tofu

Changsha stinky tofu is a very familiar Changsha snack. Stinky tofu has a crispy golden skin and a tender interior that melts in your mouth and smells a bit foul, but tastes delicious.

2, Liuyang black goat meat

Liuyang black goat is a kind of goat meat unique to Liuyang city in the north of Changsha. It lives in the mountains and its meat is tender, delicious and nutritious. Liuyang black goat is one of the important agricultural and animal husbandry products, and its meat has a strong flavor and delicate texture in the mouth. Liuyang black goat can also be made into goat elbow, goat liver and other delicacies.

3, Changsha Dawei Mountain Pear

Dawei Mountain Pear is a pear variety unique to the territory of Ningxiang City, Changsha. The flesh of the Dawei Mountain Pear is sweet and juicy, with a delicate and soft texture. The later the ripening of the Dawei Mountain Pear, the better the taste.

4, Changsha Tianyanzhai Citrus

Tianyanzhai Citrus is a kind of citrus unique to Wangcheng District in Changsha City. It grows on the rocky mountain cliffs of Changsha, because of the harsh growing environment, Tianyanzhai mandarin is rich in minerals and vitamins.

5, soy sauce plate duck

Soy sauce plate duck is one of the traditional famous dishes in Hunan Province, Changsha's soy sauce plate duck is nationally famous. The duck is marinated with special seasonings and has a salty-sweet and slightly spicy flavor.