In fact, Basha fish can be eaten, because Basha fish is an edible freshwater fish, mainly produced in Southeast Asian countries. This kind of fish is fresh and tender, and it can't be cooked for a long time, and it is rich in nutrition. Usually, people eat some Basha fish in moderation, which is good for their health. However, people should also pay attention to it when eating Basha fish. The fat content of Basha fish is relatively high, so people with three highs are not suitable for eating Basha fish. In a word, under normal circumstances, people eat Basha fish without harm to their health.

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Precautions:

Basha fish belongs to aquatic products, so people who are allergic to fish, seafood and other aquatic products should not eat it.

Basha fish belongs to hair, so it is not suitable for patients with wind, cold, fever, lupus erythematosus and chronic diseases.

Basha fish belongs to high purine food, so people with gout and hyperuricemia should not eat Basha fish to avoid aggravating symptoms or inducing gout.

Basha fish is rich in protein, and protein's metabolism needs the participation of liver and kidney. Eating too much will increase the burden on liver and kidney, so people with nephritis, renal failure and hepatitis should eat Basha fish carefully.

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