Authentic Italian pasta, in addition to the pasta to have a good taste, mixing the pasta sauce is also a very important part of the authentic Italian pasta to eat a very bite, sweet and sour sauce delicious, many people like to eat, especially children, how can we make a delicious Italian pasta? Here we come together to understand!

Practice 1

Spaghetti in tomato sauce

Ingredients: spaghetti, tomato sauce, tomatoes (cut into small dices), minced meat (pork, beef stuffing can be), onion (julienne), potatoes (cut into small dices), carrots (cut into small dices), green beans, mushrooms, sweet corn kernels (can be put on any favorite vegetables such as green pepper, broccoli, Dutch beans, etc.)

Directions:

1. Boil the water, put a small spoon of salt, then put the pasta in and cook it. The time is longer than cooking the pasta, you can taste it, the pasta is cooked through.

2. Remove the cooked pasta from the water and drain under cold water.

3, frying pan in oil, vegetable oil butter can be, but butter is more fragrant. Oil heat into the onion wire stir-fry, to be fragrant, put the meat mixture continue to stir-fry, stir-fry until the meat mixture color white.

4, add diced tomatoes, diced potatoes, diced carrots, green beans, sweet corn kernels (materials can be set at their own discretion) and stir fry, then add tomato sauce (the amount of sauce can be based on their own. Taste put), stir fry evenly, add water, just submerge the material, cover and simmer on low heat.

5, about 4, 5 minutes later (time depending on how much material to determine), to be thick soup, add the mushroom slices, stir fry a few times, and so the material is cooked, according to personal taste, add sugar and salt, turn off the fire, the sauce is cooked.

6, the noodles into the plate, pour the sauce on the top, it is finished.

Method 2

Traditional pasta

Ingredients: pasta 75 g, salt, 1 onion, 1 garlic clove, 3 tomatoes, 75 g of ground beef-pork mixture, pepper, sweet paprika, 1 tablespoon of oil, 1 tablespoon of tomato paste, 75 ml water, 3 tablespoons of chopped ninety-five spoons

Method:

1. Boil the pasta in salted water until cooked through and retaining a bite. Peel and dice the onion and garlic. Wash the tomatoes, remove the stem and cut into small pieces. Add salt, pepper and bell pepper to the strands and stir with a fork.

2. Heat a non-stick frying pan, pour in the oil, sauté the onion, garlic and ground meat, then add the tomatoes, tomato paste and water, mix thoroughly, cover and simmer over low heat for 10 minutes, stirring occasionally. Season with salt, pepper and sweet paprika and finish with the nixtamal.

3. Drain the pasta through a sieve and place in a deep dish. Finish by pouring the stringy sauce.