1, fresh chili peppers clean, remove the chili peppers.

2, chili pepper, garlic, ginger chopped.

3, cooking oil heated and put aside for use.

4, sesame seeds fried and set aside.

5, pour half of the cooking oil in the pan, and then pour the soybean paste stir fry. Be careful not to quite stir fry, otherwise it will be paste.

6, beyond the flavor added garlic and ginger, continue to stir fry without stopping.

7, and then add chopped chili pepper continue to stir fry.

8, at this time or relatively thin state, continue to stir fry without stopping.

9, stir-fry until slightly dry state.

10, add sesame seeds, and the other half of the cooking oil can be stir-fried.

10, add sesame seeds, and the other half of the cooking oil to stir well.