①Donkey Meat and Vegetable Dumpling StuffingFirst, chop the donkey meat into minced meat and set aside.

Blanch the vegetables in boiling water, cut into chopped vegetables and set aside.

②Minced donkey meat, minced vegetables, egg whites and Knorr Pork Flavored Soup in a mixing bowl, mix well, stirring until the meat mixture can be

And then pour in the appropriate amount of cooking oil wrapped around the filling, which can be better locked in the moisture of the filling!

Materials for the dough: 100g of warm water, 200g of flour and 1g of salt, put together and form a dough, cover and let rise for 30 minutes

Take a piece of dough, roll it into a small cylinder; cut it into small dosage pieces

Roll it into a dumpling skin that is thick in the center and thin around it

Pack it with the donkey meat and vegetable filling, and then wrap it up in the shape of dumplings that you like to wrap up.

Boil a pot of water in a soup pot, boil the water and put a few grains of salt, then put the wrapped dumplings into the pot of boiling water to boil

When the dumplings are all floating in the water, press down with your hand, the dumpling skin will bounce back to prove that the dumplings are cooked. (You can also do it this way: after the dumplings are boiled for the first time, add a bit of cold water, add cool water 3 times, and then boil the dumplings for 3 times.)

After the dumplings are cooked, take them out of the pot, put them on a plate, dip them in some vinegar and eat them, delicious!

Donkey meat tonifies the spleen and stomach, nourishes the body and has high nutritional value. Green vegetables clear heat and diuretic, have the effect of lowering blood pressure, lower cholesterol, but also contains a lot of crude fiber, the two match both to ensure the normal supply of nutrients, taste and texture are very good, please adopt it.

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