West Lake fresh Brasenia schreberi 175 g, refined salt 2.5 g, cooked ham (above) 25 g, broth 350 ml, cooked chicken oil 10 ml, cooked chicken breast 50 g, monosodium glutamate (MSG) 2.5 g

Brasenia schreberi is a famous specialty of the West Lake in Hangzhou. Brasenia schreberi soup", formerly known as "chicken fire Brasenia schreberi soup", made of Brasenia schreberi, chicken white leg red, colorful, smooth and fragrant, soup Brasenia schreberi flavor, is a traditional dish in Hangzhou.

Brunswick, also known as horseshoe grass, water lily leaves, a long time ago is a precious aquatic food in China. Hangzhou West Lake has a long history of planting Brasenia schreberi, the Ming Dynasty "West Lake Tourism" on the record. Legend has it that Emperor Qianlong of the Qing Dynasty toured the south of the Yangtze River, and every time he came to Hangzhou, he had to have a meal with Brasenia schreberi spoon. [

Brunswick is not only because of the flavor of fragrant, nutritious, rich in gelatin secret vitamins and is appreciated; and "Brunswick soup," "Brunswick and Perch", "Brunswick and Perch" allusion, as early as in the "Book of Jin" on the people appeared to be the expression of homesickness idioms. Brasenia schreberi soup and symbolizes the deep homesickness, homesickness, so in recent years, some overseas compatriots returning from abroad, far away from home, travelers, came to Hangzhou, is often happy to order food this dish, to send their feelings.