The charcoal grilled fish oven is not only perfect to move the street grilled fish into the upscale restaurant, but also the process of grilling fish from the back of the kitchen to the front of the table, directly in front of the diners, and the fifteenth century appeared and has been hot to this day, Teppanyaki cuisine coincides with. Fast production time, increase sales With the promotion of food programs, the deliciousness of today's grilled fish has made more foodies can not resist, especially with the renewal of the grilled fish oven, today's grilled fish oven is more healthy, hygienic, convenient and environmentally friendly. Let diners eat at ease, eat delicious. The use of ultra-thick plate, durable, never change shape in the spirit of honesty and trustworthiness, the quality of survival business philosophy Carefully operated every small link, real materials, do not want to produce amount, only for quality fine.

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