The correct brewing method of Bi Luochun

Bi Luochun leaf surface is tender, so the best method of Bi Luochun brewing should be used on the cast method (i.e., first brewing water to the seventh full, and then casting tea). Biluochun because of more milliards, after brewing tea there will be ? Muddy?

Preparation of tea utensils:

Fair cups, glass cups, tea ruffles, water pots, teaspoons

Brewing steps:

Warming the cups: clean and raise the temperature of the cups.

Scald the cup: turn the cup slowly so that the temperature of the top and bottom of the cup is the same.

Pouring: Pour the rinse water into the pitcher.

Cold water: Pour boiling water into the cup to bring the water temperature down to between 70-80 degrees.

Tea: Use a teaspoon to gently stir the dry tea into the cup.

Tea Dance: Tea leaves slowly float down from the top of the water to stretch in the water, commonly known as ? The tea dance.

Biluochun brewing method and drinking skills

1, using a clean and transparent glass cup, and hot water once.

After scalding the cup, do not cover the lid, but open the pot, so that the pot of boiling water with the evaporation of water vapor and natural cooling. At this time you can see the mouth of the pot steam dense, this is the famous ? Jade pot with smoke?

2, Biluochun is a tea head more delicate tea, using the upper cast method will not scald the delicate tea buds.

The upper casting method that the first injection of about 80 ℃ of water, and then put the tea. At this time, Biluochun as snowflakes fluttering down to the cup, after absorbing the water that is sinking, instant white clouds rolling, snowflakes flying. After a while, the cup of hot water dissolves the nutrients in the tea, gradually turning green, the whole cup of turquoise transparent, spring is very strong.

3, the third step is to smell.

Put your nose gently near the turquoise. Tea, dense steam instantly into the nostrils, it can be said that the tea overflowing, fragrant.

4, a taste of two discretionary three aftertaste.

A taste refers to the first taste of jade, the first mouth feel the color light, fragrance, soup taste fresh and elegant. The second sip is the second taste of tea. The second sip of tea soup is more green, tea aroma is stronger, the flavor is more mellow, full of saliva. The third product is clear, fragrant, sweet; then taste, in front of the eyes is no longer tea, but in the taste of Taihu Lake spring breath, in the taste of life.