2. After washing the bamboo shoots, remove the older parts of the roots, cut them in half, and soak them in water for a while before washing.
3. Pour the water into the boiling pot to boil, put the bamboo shoots into the boiling water, boil it again, and cook for another half minute.
4. The blanched bamboo shoots should be washed with clear water for later use.
5, put the pot on the fire, heat it and pour in the right amount of vegetable oil. The amount of oil is more than usual.
6, hot pot cold oil, add bamboo shoots, add appropriate amount of oyster sauce, continue to stir fry.
7. Add the right amount of soy sauce, stir well, cover the lid, simmer for about 2 minutes, add the right amount of sugar, and continue to stir fry.
8. After the ingredients are cooked, add a proper amount of sesame oil, add a little chicken essence, stir fry evenly, turn off the fire and start the pot.