You can add some potatoes, and if there is more soup inside when you make it, you can pour out some of the soup and add a little bit of salt and vinegar, which can make the sweetness go down. Here is how to make braised pork with potatoes.

Main ingredient: 500 grams of pork

Accessories: 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 2 star anise, 1 tablespoon of five-spice powder, 1 cinnamon, 1 tablespoon of sugar, 2 Sannai, vegetable oil in moderation

Steps:

1, frying pan with a little oil sliding a pot, put in a tablespoon of white sugar

2, stir frying until the white sugar melts into caramel color

3, the sugar melts into the color of caramel

3. >3, pork into the pot and stir-fry, until the meat color

4, in the onion, ginger, dashi, cinnamon, Sannai fried flavor

5, add soy sauce, cooking wine, add the right amount of water, add a lid and simmer on a low flame for 30 minutes

6, potatoes peeled and cut into cubes soaked with clean water

7, into the potatoes, add salt

8, stew until the potatoes are soft and sticky, big fire juice

9, out can enjoy it