Homemade Marinated Fragrant Dried Food

Homemade Marinated Fragrant Dried Food

Homemade Marinated Fragrant Dried Food

Traditional Marinated Fragrant Dried Food is bundled together, and the foodies who like to eat street food must have tasted the Marinated Fragrant Dried Food. Don't look at the halogen dried incense reduced to street food, it is a famous Han Chinese dish Oh! Here's a look at how to make homemade marinated fragrant dried meat and related information.

Directly cut into thin and thick slices.

Slightly slice a bit of pancetta, and then prepare a bit of leek, cut into slightly longer knots, like this.

Then add vegetable oil to the pan, first put the meat slices in the pan to fry a little bit, and then add a little pat of garlic after frying.

Pour in the chopped dried herbs, stir fry slowly with oil, and stir fry the dried herbs. Like to do this dry pot dishes inside the ` oil slightly more, add a spoonful of salt to taste.

Like this all fried incense, put a little millet pepper, a little oyster sauce, add a little grass mushrooms old soy sauce, and then put some mushrooms a fresh, high heat to give it mix evenly, the color into this sauce red on the line.

Finally, put the leeks, drizzle some soy sauce, toss again, leeks completely fried, directly out of the pan into the dry pan, if you like to eat cumin friends, you can also put a little cumin inside, the flavor is more fragrant.

Ingredients 200 grams of dried scallions, green and red pepper 10 grams each, 50 grams of green onions.

Seasoning A (soy sauce, chicken essence, abalone juice, red oil, green onion oil 5 grams each, 15 grams of soy sauce, 6 grams of meat Bao Wang, 10 grams of oyster sauce, 250 grams of broth).

Preparation 1. Dried scallions are cut into tile-like pieces; green and red bell peppers are cut into elephant-eye pieces. 2. In a clean pot, add Ingredient A, Beijing green onions (deep-fried in oil to a golden brown color) and dried scallions and cook for 5 minutes until they are tasty, then pick off the scallions and put them into a paper pan. 3. Green and red bell peppers are fried with scallion oil and red oil, and poured on top of them.

Key 1. The scallions should be fried dry to get the flavor, and the dried aromatics must be cooked through. Usually put in the boiled marinade "foster". 2. batch production can be added to some wax pig's feet to increase the flavor, cooked can still be made into a buckle pork knuckles and other dishes, will not be wasted.

How to make onion marinade

1500 grams of onions, 450 grams of shallots, 500 grams of garlic chopped into paste. Put 2500 grams of peanut oil in the pot, add onion paste, garlic paste, simmer until the flavor overflow, add Lee Kum Kee seafood sauce 600 grams, Wang Shouyi thirteen spices 200 grams, 200 grams of sand ginger powder, Wang Shouyi spicy 300 grams of fresh, 30 grams of meat flavored seasoning, 5 grams of malt phenol, Lee Kum Kee steamed fish drum oil 150 grams of simmering incense, into the container, take as you use. When you use the onion marinade oil frying, add broth simmering flavor, with a fine leakage of slag, under the dried incense, cooked and seasoned can be.

This is a good peasant dish, the cost is very low, but the author of the fried onion brine dried incense, the flavor is not strong, I recommend using the onion brine sauce to cook this dish, so that the operation is convenient to fast food, the aroma is stronger, the flavor is more prominent.

Homemade brine dried practices 3

Practice Steps

1, brine dried is relatively soft and tender, cut a thick slice a little bit of ha

2, a little bit of oil, first garlic and chili pepper noodles into the pot, stir fry to half-cooked.

3, add the dried spices

4, mix well, pay attention to not too big ah, otherwise it will be scorched, delicious become difficult to eat.

5, add a little salt, soy sauce, soy sauce and a drop of water. Cover the lid for 30 seconds, and then sprinkle with chopped green onions, and finally dripping sesame oil, out of the pot.

6, slippery tender texture, intertwined with the aroma of green onions and garlic sesame oil, suitable for weight loss of ma ma ma, children eat long.

Nutritional benefits of dried meat

Benefit from gas and broad, Tianjin and dryness, heat and detoxification, and the spleen and stomach, anticancer

Doing dishes are delicious have skills, I have a small trick for each dish, you can search for "Douguo" can be directly viewed in my recipes!