Current location - Recipe Complete Network - Pregnant women's recipes - Why do pig's feet always cook with peanuts? Is there any advantage in this combination?
Why do pig's feet always cook with peanuts? Is there any advantage in this combination?
I think the main reason for cooking pig's feet and peanuts together is that pig's feet are rich in collagen, and everyone knows the benefits of peanuts. This combination is fat but not greasy, delicious and beautiful, especially suitable for women. The skin is firm, elastic and beautiful from the inside out, which is more effective than any collagen skin care products! In addition, peanuts have the function of keeping the mammary glands smooth, and pig's trotters contain a lot of colloid components, which can make the chest more firm and elastic.

In addition, pig's feet and peanuts each have many nutritional effects, which are more nutritious when eaten together.

Pig's feet: Pig's feet contain more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and play a dual role in promoting lactation and beautifying the face of lactating women. In addition, they have the functions of dredging breast veins, smoothing skin, removing cold and heat, supporting carbuncle, causing sore and cancer, and are especially suitable for patients with frequent limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy.

Peanut: Peanut is rich in protein, unsaturated fatty acids, vitamin E, nicotinic acid, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, which can enhance memory, resist aging, stop bleeding, prevent cardiovascular and cerebrovascular diseases and reduce the occurrence of intestinal cancer; Its nature is flat and sweet; Enter the card, lung meridian; It has the effects of invigorating spleen and stomach, moistening lung and resolving phlegm, nourishing and regulating qi, clearing throat and relieving cough.