1, material: raw fish 1 ginger, onion, coriander, salt, soy sauce, steamed fish, soy sauce, wine, sesame oil and white sesame.
2, stir-fry sashimi practice 1:
Slaughter the raw fish, remove the meat (this can be done by the fish stall for you), then divide the fish in half and slice it. Cut the fish as wide as possible. One-size-fits-all meat does not break the skin, and two knives break the skin. It will curl when fried, which looks much better. Dry the fish fillets before cutting them, or blot them with kitchen paper. Stir-fry sashimi for later use (in the picture, it is not difficult to cut the shape of "Qi Fei", as long as the knife is sharp). Step 1.
Shred ginger; Chop coriander; If the onion is cut horizontally, fried fish will look good and be easy to cook. Stir-fried sashimi Step 2
Heat the pan, put oil (put more oil, fish won't stick to the pan), put shredded ginger and fish, and add some sesame oil to make it more fragrant and tasty. Stir-fry until the fish is completely covered with oil to make the fish more tender. A little wine can remove the fishy smell. Cut the fish fillets and start to roll. Add soy sauce, steamed fish sauce and salt. When the fish turns from transparent to white, you can add onion and coriander, continue to stir well, and serve (if you want to look better, pour a little oil before cooking, the color of the fish is mouth watering). If you like, sprinkle some white sesame seeds before serving. Stir-fried sashimi step 3
Step 3: Skills
It is best to fish more than two kilograms. Bones are easy to clean and taste better.
4. Exercise 2:
raw materials
Ingredients: Ingredients: 200 grams of mullet, 25 grams of water-soaked Dongru, 25 grams of magnolia slices, 30 grams of rapeseed and 0/0 gram of onion/kloc.
Seasoning: 500g of big oil (the actual dosage is about 60g), cooking wine 10g, pepper 1g, appropriate amount of hairy soup, 3g of salt, 3g of monosodium glutamate, 3g of monosodium glutamate and 0/0g of wet starch.
manufacturing method
(1) Cut cuttlefish slices into spatula, put them in a bowl and marinate them with salt. Water-soaked wax gourd cut into sections and spatula, magnolia sliced, rape washed and spatula, onion cut into sections.
(2) Stir-fry for a long time, pour in big oil, stir-fry until 6 ~ 7 slices, and cut the onion into sections.
(3) Return the frying spoon to high heat, leave a little base oil, add green onions, water-soaked winter shavings, magnolia slices and rape, stir fry a few times, pour in smooth fish fillets, add cooking wine, pepper, salt, hairy soup and monosodium glutamate, and thicken wet starch with water. Turn it over quickly.
Here, Bian Xiao gives two ways to make sashimi. How much do you know? I hope you can all learn some basic skills and make delicious fried sashimi. This is what we want to do most. I hope you can all make delicious sashimi and something delicious with your own taste. I hope you can master some skills!