1, jia county Noodles: It is a kind of flavor snack with a history of thousands of years, which is called jia county for short. It began in Han and Tang Dynasties and flourished in Ming and Qing Dynasties. At first, buckwheat noodles were used as raw materials, accompanied by cooked mutton slices, chopped green onion and mutton soup, and the seasonings were complete. It tastes delicious but not greasy. In the late Qing Dynasty, wheat flour was used as the main ingredient instead of buckwheat flour, which was famous for its fine production technology, exquisite materials and unique flavor.

2. jia county tofu dish: It is a special food in jia county, Pingdingshan City. Jiaxian tofu vermicelli dish is exquisite and unique, not only delicious, but also fragrant but not greasy.

3. Wugang hot tofu: choose high-quality soybeans, and the tofu made is older than tofu and tender than ordinary tofu. When eating, cut the hot tofu into pieces and pour it with special pepper juice, fragrant juice, garlic juice, chives and sesame sauce. Its characteristics are fresh, spicy, refreshing, bean-flavored, cheap and nutritious.