Chicken Sausage

Ingredients: 1 meter of pig intestine, 500g of chicken

Accessories: 10g of salt

Seasoning: 10g of pepper< /p>

Cooking steps? 10 steps

Step 1

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A piece of chicken

Step 2

Put in a food processor and stir into chicken paste, add 10 grams of pepper and 10 grams of salt

Step 3

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Use a funnel for filling sausages, cover the small intestine skin and fill it with chicken paste

Step 4

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After filling, each Tie knots from the middle every 20 cm

Step 5

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Poke a small eye in each section with a toothpick

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Air dry for 2 hours, add 80 degree warm water (2 liters) and cook for 6-7 minutes until cooked

Step 7

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Cooked chicken sausage

Step 8

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You can fry it in a pan with a little oil

Step 9

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Fry until golden brown

Step 10

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You can also bake it in the oven

Tips

1. Tie knots from the middle every 20 cm for easy eating. 2. Poke a small eye with a toothpick in each section for easy ventilation. 3. The best way to eat is to cut into small slices and stir-fry with ham and vegetables. 4. No need to dry this. 5. After making the finished product, keep it in the refrigerator until it is finished.

6. The water used to cook small intestine cannot be boiled, otherwise the casing will break