The protein of snakehead contains all kinds of amino acids needed by human body, and contains a little fat, phosphorus, calcium, iron, selenium and vitamins indispensable to human body, and the cholesterol content is low. Therefore, snakehead is a health food with high nutritional value. In addition, its meat is tender, easy to digest and has few bone spurs, so it is very suitable for the elderly, children and people with weak constitution.

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2. The snakehead contains protein and various amino acids, which can nourish blood, tonify deficiency, strengthen spleen and promote diuresis. When the spleen is deficient and the water is wet, it is manifested as sallow complexion, heavy limbs, fullness in the abdomen, pale mouth, no thirst, nausea and discomfort, and thin stool, which can be eaten by snakehead.

Folk commonly use snakehead to treat diseases such as liver cirrhosis and ascites, and those with cancer and ascites are also often eaten together, which is helpful for diuresis and detoxification.

3. The snakehead has the function of strengthening the spleen and disinfecting. The snakehead is sweet in taste and cold in nature. It has the functions of invigorating spleen, promoting diuresis, regulating yin and yang, promoting blood circulation and dredging collaterals, and is helpful to treat edema, furuncle, stubborn tinea, hemorrhoids, and muscle and bone discomfort.

4. The mullet also has the medicinal value of promoting blood circulation and dredging collaterals, invigorating spleen and promoting diuresis, harmonizing the middle energizer to stimulate appetite, and warming the middle energizer to lower qi, which has a good nourishing and dietetic effect on patients with kidney and spleen weakness, ulcer, edema, asthma, tracheitis and diabetes. For postpartum pregnant women, it can also replenish deficiency and milk.