1. Ingredients: 200g cat's eye snail, 20g pepper, 20g salt, 500g water.

2. Put the cat's-eye snails in a bowl and wash them with clean water.

3. Pour water into the pot, add salt, pepper and cat's eye snail.

4. After cooking over high heat, take it out of the pot and serve on a plate.

5. Cat’s eye snail generally refers to cat’s eye salamander snail. The cat's eye salamander is a snail in the family Salamanderidae of the class Gastropod. The cat's-eye salamander shell is thick and shiny. Except for a few with shallow lines, the entire shell is smooth. The conch tower is high, the top of the shell is blunt, and the sutures are shallow. All whorls are convex, but the body layer is slightly concave near the suture line.