Seasoning: 1 tablespoons of chili oil, 2 cloves of garlic, half a tablespoon of sesame oil, half a tablespoon of sugar, 2 tablespoons of vinegar, a little MSG, appropriate amount of salt

How to do it:

1, ingredients.

2. Wash the cucumber, slice it into slices and then shred it.

3. Cut kelp roots into sections.

4. Add water to the pot and bring to a boil, add kelp roots and blanch them, take them out, put them in cold water and drain.

5. Put the ingredients into a basin, add minced garlic, salt, sugar, vinegar, monosodium glutamate, chili oil, and sesame oil.