beef, ginger, celery, salt, cornmeal, oil and eggs

method

1. First, cut the beef, ginger and celery, add a little salt, cornmeal and shredded ginger, mix well and marinate in the refrigerator, and marinate the rice with oil and salt for one night, so that the cooked porridge will be much more fragrant.

2. Boil the rice. When it's almost ready, add the marinated beef and stir. After one minute, pour the celery, add salt to taste. After seasoning, turn the fire to the minimum. Knock in two eggs and let them nest in the porridge. Try not to break the eggs. Just wait until the eggs are cooked! Remember to stir more when cooking in the induction cooker to prevent sticking to the bottom!