Pay attention to the first time you eat sukiyaki: after putting the beef, you should start to inject the soup, but you can't spill the ingredients. Do you want to cover the pot and stew 2? Three minutes. Guests, leaders and elders should be allowed to start first. Before adding new ingredients again, you should finish all the ingredients in the pot. The most suitable staple foods are udon noodles and white rice.

Hand washing pot

Sukiyaki is a Japanese dish, which refers to Japanese hot pot with raw eggs dipped in sweet soy sauce beef, right? Cook with a hoe? .

Sukiyaki is very popular in Japan, China, Taiwan Province Province, South Korea, Thailand and the United States. It can be divided into three types: Japanese steamed bread, table sukiyaki and Thai sukiyaki.

There are many ways to eat sukiyaki. Japanese people like to eat radish juice with white rice. Taiwan Province province in China likes to provide a lot of ice cream for free.