I personally is particularly like to eat, is this dish, almost every Friday will do to the family to eat, you also quickly move up a small hand to taste it!

Pepper is our usual common ingredients, it is also a variety of practices, I share a green pepper stuffed meat home practices, with me to see it!

The first step: first prepare the ingredients, 1 plate of cleaned green peppers, 1 carrot, 1 piece of ginger, half a catty of pork.

The second step: the pork chopped into a mincemeat, into a bowl, ginger cut into ginger, carrots are also cut into the end and then put together, add the right amount of white wine to fishy, 1 tablespoon of salt, 1 tablespoon of soybean paste, a little chicken essence, the right amount of oyster sauce, 2 tablespoons of potato starch scratched and mixed well, marinate for 10 minutes.

Step 3: Remove the seeds from the green peppers, then stuff the meat with chopsticks, trying to fill the meat a little.

Step 4: Make a sauce, add 1 tablespoon of salt, a pinch of chicken broth, a good amount of soy sauce, and 1 tablespoon of cornstarch to half a bowl of water and mix well.

Step 5: In a pan, pour in a moderate amount of corn oil, seventy percent of the oil temperature, add the green pepper, the end of the meat first into the frying for 30 seconds, the whole time with a low flame, and then constantly turning the green pepper, frying until the two sides of the tiger skin-like.

Step 6: When the peppers are fully cooked, pour in the sauce and reduce the sauce over high heat.

Step 7: Put the peppers into the plate one by one, and it is ready to eat, delicious and gluttonous, yummy!

Tips: stuff the peppers with some meat, fry the whole time on low heat, and finally use high heat to collect the juice.

I am Xiao Chen, welcome to leave a message, forwarding, praise plus attention to me, yo, see you next time, bye!