We in China eat Chinese food, which is exquisite but delicious. Brightly colored ingredients are always more likely to arouse our friends' appetite, such as tomatoes, Flammulina velutipes and fat beef soup. It is a brightly colored and appetizing animated snack with delicious taste and rich nutrition. The method is too simple to relax, and there is no cooking difficulty coefficient at all. It takes minutes to fix the acidity in everyone's stomach on the tomatoes. The practice of tomato and Flammulina velutipes fat beef soup must not be missed. Strengthening the spleen and appetizing before meals and improving the taste after meals can be controlled!
The specific method of spinach pork liver soup: prepare a fresh pork liver, wash it again, cut it into thin slices, then put it under the household faucet for a while, drain the water, add a proper amount of fermented grains, glutinous rice flour and vegetable oil, stir it, marinate it for a while, and drain the seasoning juice. Clean broccoli, put it in a boiling pot, add a proper amount of vegetable oil, soak it in water for 10 second, and take it out. Stir-fry pork liver and ginger slices in an oil pan for a while, pour in cold water to boil, add broccoli to boil again, and finally add Lycium barbarum and salt to mix well.
The specific method of yam soup: prepare a free-range chicken, clean it, chop up a small piece, put it in a pot with cold water, add a proper amount of ginger slices and distilled water 10min, pick it up and clean it again. Put the washed chicken breast into a casserole, add appropriate amount of Radix Astragali and Radix Codonopsis, pour plenty of cold water, stew for 80 minutes, add the cut yam, stew for 20 minutes, and finally add appropriate amount of salt and mix well.
The concrete method of chestnut pigeon soup: prepare a pigeon, clean it, cut it into small pieces, put it in a boiling water pot, soak it for 10 second, take it out and clean it again. Put the pigeon meat in a bowl, pour in appropriate cold water, steam for 40 minutes, add chestnuts and red dates, steam for 20 minutes, and finally add appropriate amount of salt and mix well.