How to cook tea eggs is as follows:

Tools and materials: pot, colander, scales, eggs, water, star anise, peppercorns, gui ping, coriander, cumin, dried chili peppers, dried black tea, dark soya sauce, soy sauce, icing sugar, salt.

1, prepare some eggs, clean, cold water in the pot, cooked 8-10 minutes. Then fish out into the cool water to cool down, this step is for the eggshell separation, easy to peel the shell later.

2, 5 grams of star anise, 5 grams of pepper, 3 grams of gui ping, 2 grams of allspice, 2 grams of cumin. If you like spicy flavor, you can put another 5 grams of dried chili. Also prepare 25 grams of dried black tea, 15 grams of dark soy sauce, 10 grams of soy sauce, 10 grams of rock sugar, salt to taste.

3, quasi a pot, pour water, rinse the spices, into the pot, open fire and boil for about 10 minutes. Add black tea and various ingredients, continue to cook for about 5 minutes.

4, the first step of the boiled tea eggs, one by one to crack the shell, or directly peel off the shell can also be.

5, into the second step of the boiled soup, soak for about 1-2 hours can be.