1. Ginger soaked in vinegar has been called the soul-reviving soup since ancient times and has health-preserving effects. You cannot use blended vinegar. You must use high-quality original balsamic vinegar brewed from pure rice. Original balsamic vinegar has high purity and good astringency. It can soften the spiciness of ginger and make it palatable. Moreover, using original balsamic vinegar to soak ginger will not cause deterioration and will not affect the taste.

2. Original balsamic vinegar is a pure natural fermented vinegar. Its nutritional value is very high. Using it to soak ginger can help to achieve a good therapeutic effect. Just cut the ginger into thin slices, add original balsamic vinegar, and cover the ginger. It usually only takes about 7 days to eat. Ginger soaked in original balsamic vinegar tastes good and is not easy to deteriorate. Ordinary vinegar cannot achieve such an ideal effect.