1. Material: glutinous rice flour 100g, water 100g, sugar 30g, red bean paste and strawberry.

2. Pour water into glutinous rice flour bit by bit, stir well, and steam in a steamer for 20 minutes.

3. Put the steamed dumplings into the white sugar and mix well while it is hot.

4. Put it in the plastic wrap coated with salad oil to make it warm.

5. Take 15g bean paste to wrap a strawberry, so that one third of the tip of the strawberry is exposed, and then take 25g glutinous rice dough to wrap the bean paste.