Kudzu powder is not kudzu root beaten into powder.

The production method of Pueraria lobata is as follows:

1, Pueraria lobata. It needs to be washed with water, and some tiny branches need to be removed

2, peeled, cut into small pieces, and put into a blender or juicer with water.

3, stirred kudzu pulp, with a separating net to filter kudzu juice, we can see filtered quite a lot of yellow rhizome.

4, filtering, can be repeated a few times until the water becomes white, filtered water is left to stand for 2-3 hours, change the water and then left to stand for 2-3 hours.

5, pour out the water above, the sediment below is the kudzu pulp, dig out the kudzu pulp to consolidate the tray, and then put into the sunlight to dry naturally.

6, natural kudzu powder production is complete, this time the kudzu powder is a solid state, preserved in the bag or canned.

Expanded Information

Kudzu powder, the name of traditional Chinese medicine. For the legume Pueraria lobata (Willd.) Ohwi, sweet kudzu vine P.?thomsonii?Benth. tuberous roots by water grinding and clarified starch. Distribution Kudzu is distributed throughout the country except Xinjiang and Tibet. Kudzu is distributed in Guangdong, Guangxi, Sichuan, Yunnan and other places. It has the effect of relieving heat and vexation, generating fluids and quenching thirst, and is used for vexation and heat, thirst, drunkenness, paralysis of the throat, and sores.

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