1, report the name of the dish: there are steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, soy sauce chicken, bacon, pine flower tripe, drying meat, sausage, assorted Su Pan'er, smoked chicken white tripe, steaming eight treasures of the pig, river rice stuffed with ducks, pots of pheasants, pots of quail, brine Shipuer, brine goose, chicken, rabbit breast, vegetable python, silver fish, steaming Hash ants, braised duck silk, braised duck waist, Fried Bamboo Shoots, Hibiscus Bird's Nest, Fried Shrimp, Braised Shrimp, Braised Cashew Flower, Braised Sea Cucumber, Fried Hoof Tendon, Pot Roasted Sea Cucumber, Pot Roasted Chinese Cabbage, Deep Fried Wooden Fungus, Deep Fried Liver Tips, Cinnamon Shark's Fin, Steamed Shark's Fin, Deep Fried Flying Poultry. Deep Fried Juice, Deep Fried Spare Ribs, Steamed River Scallop Pillar, Sugar-Fried Gorgonzola Rice, Mixed Shredded Chicken, Mixed Shredded Belly, Mixed Tofu, Mixed Diced Dumplings, Bad Duck, Bad Buttermilk Fish Slices, Buttermilk Crab Meat, Fried Crab Meat, Braised Crab Meat, Mixed Crab Meat, Steamed Pumpkin, Stuffed Japanese Gourd, Stuffed Fried Silk Gourd, Stuffed Winter Gourd. Smoked duck's palm, stewed duck's palm, stewed bamboo shoots, choked wild rice, eggplant, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four joys meatballs, three fresh meatballs, blanching meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, cherry meat, horse teeth meat, rice noodle meat, a product of meat, chestnut meat, meat, casserole, casserole, soy sauce tofu meat, sun furnace meat, meat stew Sticky meat, small amount of meat, buckled meat, loose meat, canned meat, roasted meat, large meat, roasted meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot roasted elbow, steak elbow strips, stewed mutton, lamb in sauce, burned lamb, roasted lamb, lamb, lamb, lamb, blanch three kinds of children, exploding three kinds of children, deep-fried rolls of fruit, braised bulk Dan, braised sour yan'er, braised silver, braised white minced meat, braised knuckles, braised knuckles, fried Hydrangea, three fresh shark's fin, chestnut chicken, blanch carp, carp in sauce, live drilling carp, duck, chicken, braised navel maw, braised south chestnut, popped tripe nuts, salt water elbow flower, pot roasted pig's trotters, mixed with weeds, stewed hangers, roasted liver, roasted fat intestines, roasted heart, roasted lungs, burnt purple cape, burnt Lianzhi, burnt Baojie'er, deep-fried lungs, soy sauce melon wire, diced chicken, jellyfish, longbeard cabbage, chili asparagus, slices of yucca, burned mandarin ducks, Roasted fish head, roasted betel, roasted lilies, fried tofu, fried gluten, fried soft towels, sugar or buttermilk, plucked yam, sugar stewed lotus seeds, stuffed yam, almonds child cheese, stir-fried crab, blanch the big nail, fried meat and vegetables, assorted Kasen rice, sole, eight generations of fish, sea carp, yellow croaker, anchovies, scallops, pickled sea cucumber, pickled bird's nest, pickled chicken leg, pickled chicken, pickled meat, pickled gluten, pickled three sorts of children, splash of pork, splash of meat, shrimp, fried shrimp yellow, buttery crab roe, fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, fried cooking, fried gravy rice, milk soup, shark's fin soup, three silk soup, smoked turtledove, marinated turtledove, sea white rice, braised waist ding'er, roasted mizutaki, deep-fried deer's tail, stewed fish head, mixed with pi jagdan, blanch the fat intestines, deep-fried purple cover, shredded chicken and bean sprouts, twelve Taiwan vegetables, soup lamb, venison, moose, deer Daha, inserted root, fried flower pieces, clear mixing vermicelli, choked lettuce, cooking sprouts and leeks Mignonette vegetables, cooking cloves, cooking meat, cooking white meat, spicy pheasant, braised sour buds, butchered spinal cord, salted shredded pork, shredded white pork, water chestnut one-piece pots, vegetarian choked spring immortality, stewed lotus seeds, pickled yellow cabbage, roasted radish, greasy snowflake vegetables, braised silver fungus, stir-fried silver branches, eight-treasure hazelnut sauce, yellow fish pots, cabbage pots, assorted pots, soup dumplings pots, chrysanthemum pots, mixed pots, boiled biscuit and meat pots, meat and vegetable chutneys, fried Shredded pork, fried pork slices, braised sauerkraut, braised cabbage, braised peas, stewed lentils, blanch beans, fried cowpeas, plus pickled shredded skillet.

2, reported the name of the dish, also known as the "menu", is a very famous comic slam. GuanKou is a commentary, comedy of speech. Also known as "trips", for a longer speech in a fast-paced air, like a string of jewels consistent to the end, the actor memorized the words skilled arch mouth, in order to play the role of rendering lyrical, show skills and even produce laughs. In this regard, the comedy world has a "mouth as fast as a knife" requirements. A good actor can achieve a bright voice, spit words clear, the words are rounded, the mouth of the air when, a show of "smart mouth" of the power. There are two kinds of GuanKou: big GuanKou and small GuanKou. The small GuanKou is generally more than a dozen sentences, the big GuanKou can be up to more than a hundred sentences.