I. Materials

Pork ribs 500g, onion 1, ginger 1, pepper 30, aniseed 3, fragrant leaves 1, white wine 3g, salt 3g, sugar 15g, brown sugar 15g and balsamic vinegar 15g.

Second, practice.

1. Rinse the ribs with clean water until they turn white.

2. Add appropriate amount of water to the electric pressure cooker, and add onion, ginger, aniseed, fragrant leaves and white wine.

3. Blanch the washed ribs in boiling water.

4. Rinse it again and put it into the pressure cooker.

5. Cover and cook for 8- 10 minutes.

6. Take the onion and ginger out of the cooked ribs.

7. Pour the oil into the wok and add the pepper to stir fry.

8. Add white sugar and brown sugar.

9. Continue to stir-fry the sugar with low heat until it turns brown.

10. Pour in the cooked ribs.

1 1. Stir fry until the ribs are colored.

12. Add vinegar.

13. Add soy sauce.

14. Add a bowl of soup for cooking ribs.

15. Cover and simmer.

16. The soup dries quickly and is seasoned with salt.

17. Finally, just boil the soup with strong fire and sprinkle some cooked sesame seeds after serving.