Materials: red pepper 300g, millet pepper100g; Accessories: 5 grams of ginger and 60 grams of garlic. Specific practices are as follows:

1, prepare the ingredients.

2, red pepper 300g, millet pepper 100g, ginger 5g diced.

3. Put the two kinds of peppers into the wall-breaking machine.

4. Pour in Jiang Mo and 60g garlic and stir.

5, mashed into a bottle, covered with a lid and fermented 1 week.

6. done.