Eating rainbow trout has become a highlight of Beijing suburban tourist areas. Rainbow trout can be eaten in many ways. Do you know how to cook delicious steamed rainbow trout? Let me introduce you to the method of steaming rainbow trout.

Delicious method of steaming rainbow trout

Materials for steaming rainbow trout

Rainbow trout, onion, onion, ginger and garlic, soy sauce

Steaming rainbow trout

1. Wash rainbow trout and marinate with a little salt 10 minute (you can ignore marinating if you like light taste);

2. Chop the onion, ginger and garlic, stuff them into the fish belly, put them into an oiled fish dish or flat plate (to prevent the fish skin from sticking to the plate) and steam them.

Pot, steam on high fire for 3-5 minutes (counting from boiling);

3. Take out the fish dish, do not pour out a small amount of fish soup in the dish, and pour soy sauce on the fish;

4. Shred the onion and put it on the fish. Use shredded green and red peppers on the line, as you like;

5. Heat a small bowl of oil and pour it evenly over the fish and onions.

Delicious method of steaming rainbow trout II

Materials for steaming rainbow trout

Trout, wine, salt, shredded onion, shredded ginger, celery, soy sauce, vinegar, pepper oil.

Steaming rainbow trout

1. Marinate with wine and salt for half an hour. Put some shredded onion and ginger below and a celery above, so that there is a gap under the plate and steam can enter. Put some onions and ginger on the fish, too

2. Sit in the pot and put the fish on it after the fire boils. Steam a catty of fish for 6 minutes. Turn off the fire and wait for 8 minutes without moving the pan. This is called virtual steaming. Then pour soy sauce and vinegar, and finally pour pepper oil on the fish.

Three delicious methods of steaming rainbow trout

Materials for steaming rainbow trout

650g rainbow trout, onion, ginger, coriander, red pepper, steamed fish black soybean oil, salt, cooking wine and oil.

Steaming rainbow trout

1. After the rainbow trout is cleaned, make two cuts on the fish for convenience. Rub salt and cooking wine on the fish for a while.

2. Slice the ginger, cut the onion into sections, shred some of the onion and ginger, shred the red pepper and soak in water for later use.

Take a long plate, put four slices of ginger and four slices of onion.

4. Put the salted fish on the ginger slices and onions in the dish. When steaming, the shelf can make the fish heated evenly on all sides.

5. Put three coriander roots in the pot, and the steamed fish tastes more delicious. After the water is boiled, put the fish in, steam for 8 minutes, turn off the fire, and open the lid after 3 minutes.

6. Pour the fish steamed with soy sauce on the fish, and then add shredded onion, shredded ginger and shredded red pepper.

7. put a little oil in the pot, pour it on the fish after the oil is hot, and finally sprinkle some coriander for decoration.

Four delicious methods of steaming rainbow trout

Materials for steaming rainbow trout

Rainbow trout, onion, ginger, steamed fish sauce, raw oil, monosodium glutamate, sugar.

Steaming rainbow trout

1. Wash rainbow trout, cut several knives on the back of the fish, shred onion and slice ginger for later use.

2. Put the processed fish in the microwave oven, add ginger slices, sprinkle with monosodium glutamate and sugar, cover with plastic wrap, put it in the microwave oven for 5 minutes, and pour it out as steamed fish sauce.

3. Take the oil pan, heat peanut oil and pour it directly on the fish, and finally sprinkle with shredded onion.