1, also known as pancreas, is an organ used by pigs for digestion. The pig lives in the pig's belly, connected with the pig's intestines, and looks like a long tongue. The cross section of the pig is triangular, and there are some connective tissues on the long ridge of its dirty surface. 2. The pig horizontal drain is different from the pig liver. Pig Hengli is the spleen of a pig, which is long and narrow as a whole and deep red in color. Pig liver is the liver of pigs, which is the organ used by pigs to detoxify. It can gather toxic substances in pigs, and detoxicate them before eating pig liver.

1. What's the name of pig Hengli?

1, also called pancreas, is the spleen and digestive organ of pigs. Pigs grow horizontally in the pig's stomach, which is connected horizontally with the pig's intestine and looks like a long tongue. It is called "Pig Hengli" in Cantonese and "Kui" in Cantonese. The pronunciation of erosion is consistent with the pronunciation of tongue, and the meaning of erosion is called "benefit". Therefore, Cantonese calls the tongue "Li" and because the spleen is horizontal, it is called "Hengli".

2. The pig Hengli is also the spleen of the pig. The pig is sweet and nontoxic. It can be used for treating spleen deficiency, anorexia, diarrhea, nourishing weakness, quenching thirst and malnutrition, and is mainly used for treating spleen and stomach weakness, anorexia and abdominal distension. People with weak spleen and stomach, poor diet and loss of appetite can eat it, and people with high cholesterol should try not to eat it.

Second, is it the same as pig liver?

1, Hengli is different from liver. Pig spleen refers to pig spleen, which is long and narrow in shape and deep red in color. Its cross section is triangular, and there is a long ridge on the dirty surface, with connective tissue and fat on the ridge, which is located on the left side of the pig's stomach, with the kidney on the back and the liver on the abdomen. Pig liver refers to the liver of the pig, which is the detoxification organ of the pig and the transit point of the poison in the pig. Many toxic substances in pigs will gather in pig liver.

2. Normal pig liver has a uniform purple appearance and a shiny surface. If you touch it by hand, it will be more elastic, without edema, abscess and lumps. The liver of a dead pig will be purple and may be accompanied by blisters. After irrigation, the pig liver is red and white in color and swollen in shape. It can recover quickly after flattening, and it will deviate when cutting.

3. Pig liver is rich in nutritional value, containing protein, lecithin and trace elements, among which iron and phosphorus are important raw materials for hematopoiesis, but it cannot be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat, pheasant and other foods rich in vitamin C, nor is it suitable for eating with bean sprouts, tomatoes, peppers, edamame and hawthorn.