How to make bamboo fungus soup:

First of all, we need to prepare the ingredients, bamboo fungus, shiitake mushrooms, bamboo shoots, carrots, and some necessary seasoning oil, salt, vinegar, etc.

The next step is to process the ingredients. First soak the bamboo shoots in water for a while, and at the same time clean the bamboo shoot slices and shiitake mushrooms with clean water and set aside.

Then cut the prepared carrots into slices and put them in a bowl. At this time, take out the bamboo fungus and clean up the water.

The next step is to fry the carrots and bamboo shoots in the oil pan, then add the bamboo fungus and stir-fry a little more.

Finally, add water to the pot, then add the mushrooms, cook for about 20 minutes, then add a little salt and serve.

Dicophora is a cryptofungus that lives on the roots of dead bamboo. Its shape is slightly like a net-shaped dry white snake skin. It has a dark green cap, a snow-white cylindrical stipe, and is pink. The colorful egg-shaped fungus stipe has a delicate white mesh skirt spreading downward from the cap at the top of the stipe. It is known as the "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi", "Queen of Fungi". Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times.