Sauce dog meat practice:
Method of production
1 first slaughtered fresh dog meat 1000 grams soaked in cold water for about three hours to remove the smell of blood fish, and then cut the dog meat into 4 cm pieces of meat to be used. Take a pot into the dog meat pieces, and then in turn into the appropriate amount of wine. Pepper. Ginger. Salt, use your hands to gently grasp the seasoning and dog meat, marinate for about an hour, to remove the fishy smell of dog meat, but also to make the dog meat have a bottom flavor.
2 Sit in a pot and put 50 grams of salad oil to eighty percent of the heat into the onion 60 grams. Ginger 20 grams. Garlic 20 grams of stir-frying, and then into the soup 3000 grams of boiling, and then sequentially into the seasoning package { pepper 10 grams. Cloves 3 grams. Cumin 5 grams. Cloves 5g. Patchouli herb 6 grams. Cinnamon 8g. Nutmeg 3g. White Fruit 5g. Pericarp 3g. 1 Luo Han Guo. Ginger 6g. Licorice 5g. Chinese sand kernel 2g. Angelica dahurica 2g}100g of dark soy sauce, 30g of cooking wine. Korean hot sauce two two. 50 grams of rock sugar, medium heat and simmer for 30 minutes to make the sauce soup, into the marinated dog meat pieces with a high fire boil and beat the foam into a small fire sauce for about two hours will be the dog meat fish out smeared with sesame oil that is.
Practice of dog meat sauce:
Making two parts:
One is to slow cook the dog meat out of the fish, hand-torn into pieces of spare; the second is to make dog sauce, the latter is the key. Dog sauce practice is to chop some dog skin chopped, put onions, ginger, soy sauce, salt, chili, monosodium glutamate, wild suzuki and other ingredients, storm the pot after slow simmering into.
Dog meat sauce: dog meat (with skin), dog intestines, dog belly chopped, add chili noodles, cut suzuko leaves, chives, monosodium glutamate, refined salt, dog soup oil, soybean oil can be mixed well.