Can dried squid be dipped in mustard?
Of course.
Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice, stimulate appetite and enhance people's appetite. Mustard has a high detoxification function, which can detoxify fish and crabs, so when eating fresh food such as salmon raw, mustard is often accompanied. Squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis and can effectively treat anemia. Squid is rich in amino acids needed by protein and human body, and it is also a low-calorie food containing a lot of taurine. The two together taste very delicious.
Method for making mustard dried squid
1. Take 1 water cup, and scald the cup with 80℃ hot water first. Put mustard in a cup, pour boiling water at about 80℃ to melt mustard and mix well. Cover and stew.
2. Mix mustard with warm water, then add a little sesame oil, vinegar, sugar and salt, mix well and let stand for 2 hours. If mustard oil is used, first untie sesame paste with a little water, add seasoning, add mustard oil, mix well and pour it on dried squid.
Tips for soaking dried squid
1. First of all, when buying dried squid, you must choose dried squid with smooth appearance, hard meat, thick body, no mildew and bright luster.
2. When soaking the hair, first soak the squid in cold water for 2 hours, then take it out and soak it in alkaline water of 1: 100 for 8 to 12 hours, and the dried squid can be soaked thoroughly.
3. Then, take out the thoroughly hairy squid, rinse it with clear water, and rub it with your hands while washing until the squid looks not greasy and has no peculiar smell.
Edible taboo of dried squid
1, dried squid is not suitable for beer, dried squid is seafood, and seafood is not suitable for beer. Drinking a lot of beer when eating seafood will produce too much uric acid, which will cause gout. Too much uric acid will be deposited in joints and soft tissues, causing inflammation of joints and tissues.
2. Patients with cardiovascular diseases and liver diseases such as hypercholesterolemia and arteriosclerosis should be careful to eat.
3. Squid is dry and cold, and people with spleen and stomach deficiency should eat less. People with spleen and stomach deficiency and cold are not suitable for eating cold food.