Popcorn

Ingredients: 2 handfuls of self-exploding corn kernels (100 grams), 10 grams of butter (or salad oil), 2 tablespoons of sugar

Method:

1. Add butter to the pot and heat over low heat.

2. Add corn kernels, cover the lid, turn on high heat, cover the pot, and you can hear the crackling sound for about 1 minute.

3. After hearing the crackling sound, turn down the heat to low, do not lift the lid of the pot, pick up the wok with your hands and keep shaking it for about 3 minutes. The sound gradually becomes smaller and almost disappears. Then open the pot lid.

4. You can see that the corn kernels have been popped into popcorn. Immediately add two spoons of sugar, then stir with a shovel. When the sugar melts and touches the popcorn, turn off the heat. The sweet popcorn is done.

Notes:

1. It is not that particular when choosing a pot. An ordinary pot used at home will suffice. Of course, if you have several pots, choose A pot with a thick bottom produces the best results.

2. During the cooking process, try not to open the lid of the pot, because when the lid is sealed, the heat inside the pot is very high, and the heat will dissipate quickly when the lid is opened. This is Very important.

3. The choice of corn is also a key point. Remember to look at it in the supermarket. Corn kernels come in different sizes. Small ones are more suitable for making popcorn. Although larger ones can also be made, but The smaller ones are more delicious.