Accessories: white pepper grains, glutinous rice, brown rice, scallions, ginger and lemongrass

Methods: clean the pork belly and chicken items; (chicken feet cut off) put in the chicken inside the scallion, ginger and lemongrass crushed, with a spoon into the salt of the glutinous rice brown rice (soaked overnight beforehand), with a kitchen needle to seal the mouth; pork belly meat rubbed on a little salt, put some white pepper grains, the chicken items into the Pork belly inside, and finally sealed with a kitchen needle.

Pot of white pepper, pork belly package chicken cold water in the pot, after the water boils, the fire boil about two hours. In the middle of the need to turn the pork belly package chicken (a heat evenly, two anti-sticky bottom of the pot). After the boil Belly package chicken, fish out the pork belly package chicken, with kitchen scissors cut open the pork belly, take out the chicken item, the chicken item inside the glutinous rice brown rice is also taken out of the loaded bowl; pork belly and chicken items cut into pieces and then put back into the soup pot in the pot for a while and put a little salt seasoning can be. (The whole process has smelled very fragrant very fragrant pork belly chicken flavor)

Out of the pot, of course, you have to drink a bowl of beautiful soup, pork belly package chicken soup sweet with pepper flavor, really too good, someone fierce drink a few bowls; cut pieces of pork belly eat up crisp, very tender mouth; chicken used to account for the onion and ginger chicken broth seasoning to eat, like to eat the flavor of the chicken white cut chicken, the chicken skin is very slippery, chicken is also tender; chicken flavored with glutinous rice brown rice is also good! Oh, very fragrant and soft.

(onion ginger chicken soup seasoning: onion, ginger and salt, with a knife to mash with chicken broth and sesame oil can be; two pounds of pork belly at least two and a half pounds of chicken items, so that the inside of the pork belly does not seem empty; taste varies from person to person, to find a flavor that suits their own on the good)