1. Original and photocopy of the business license.
Two, the operator's ID card and a copy of the original.
3. Original and photocopy of health certificates of operators and employees.
Four, food safety management personnel ID card copy and training documents.
Five, the business premises surrounding environment map, layout (drawings need to be printed).
6. Rules and regulations to ensure food safety.
Legal basis:
Article 39 of the Administrative Licensing Law of the People's Republic of China
Where an administrative organ makes a decision to grant an administrative license and needs to issue an administrative license certificate, it shall issue the following administrative license certificate affixed with the seal of the administrative organ to the applicant:
(1) License, license or other license certificates;
(2) Qualification certificate, qualification certificate or other qualified certificates;
(3) the approval documents or certification documents of the administrative organ;
(four) other administrative license documents as prescribed by laws and regulations.
Where an administrative organ conducts inspection, testing and quarantine, it may affix labels or affix inspection, testing and quarantine seals to the equipment, facilities, products and articles that have passed the inspection, testing and quarantine.