Main ingredients? Two kinds

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pork

300g Please click to enter the picture description.

(hen's) egg

1 accessory? Three kinds

Ginger amount

Beer 30ml

Barbecue powder 15g

Seasoning? 1 species

Barbecue sauce 80g

Cooking steps? 8 steps

Step 1

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Remove fascia from pork, cut into long strips, and wash the blood with running water for use.

Step 2

Marinate pork with egg white and beer for 30 minutes.

Step 3

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Add 70g of barbecue sauce, barbecue powder 10g and ginger slices into the meat, and massage evenly for10min.

Step 4

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Cover with plastic wrap and marinate in the refrigerator 12 hours or more.

Step 5

Soak bamboo sticks in boiling water for 30 minutes.

Step 6

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String the meat strips on the bamboo stick, and the head and tail of the bamboo stick are wrapped with tin foil.

Step 7

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Preheat the oven to 200 degrees, brush the marinade in the bowl on the kebabs, and bake in the oven 15 minutes.

Step 8

Adjust the remaining barbecue sauce with sesame oil, take out the kebabs that have been roasted for 15 minutes, sprinkle the remaining barbecue powder, brush the adjusted barbecue sauce on the surface of the kebabs, and bake in the oven for 2 minutes.

Tips

1. It is not safe to use the barbecue sauce on the market. The barbecue sauce made by ourselves is all natural materials, and the taste and color are also very attractive, and it is more reassuring. 2. The longer the meat strips are marinated, the better the taste. 3. The meat strips washed with blood taste better. 4. Adjust the baking time according to the size of their own kebabs. 5. Sprinkle barbecue powder at the last course.