Chenzhou delicacies include: jar meat, fish meal, Dongjiang fish, spicy and sour fish head, Ma Tian tofu, etc.

1. Jar meat: Jar meat is a traditional specialty dish in Chenzhou, which began in the Qing Dynasty. It is characterized by ruddy color, thick soup, meaty meat, fat but not greasy, and fragrant taste. This dish is famous for this. Because the meat is stewed in a porcelain jar, it is called "jar meat".

2. Fish meal: Fish meal is a famous local snack in Chenzhou, Hunan, made from fresh silver carp and rice flour. There is no way to verify how many years it has been circulating. The common method is: kill the river silver carp and boil it into fish soup, add Chenzhou’s local five-claw upward red pepper powder, add local specialty bean paste, camellia oil and other condiments, and then add dry cut powder to make it.

3. Dongjiang fish: Dongjiang fish is one of the specialties of Hunan. It has delicious meat, dense tissue and easy to tear, moderate hardness and softness, no muddy smell, chewy, spicy, salty and palatable.

4. Spicy and sour fish head: Spicy and sour fish head is made from fish as the main raw material, and then added with some vegetables, red peppers, etc. It is a spicy and sour dish with bright color and spicy taste. , fresh but not fishy.

5. Ma Tian Tofu: Ma Tian Tofu is one of the snacks in Chenzhou. It is mellow and delicate, white and tender. It can be fried or boiled, and added with condiments such as green onions, peppers, sesame oil, etc., it is fragrant and fresh. Extremely sweet.