1, Yangzhou pickles. It has a history of more than one thousand years. Sanhe, Simei and Five Blessingg are old sauce shops with a history of more than 100 years. Yangzhou pickles originated in Han Dynasty and became famous in Tang Dynasty. Jian Zhen once spread the production method to the East, and the Japanese made it according to the rules and made it delicious. So far, it can be made according to the ancient method, and Jian Zhen is regarded as the ancestor. The poem says: "Tofu and pickles count in Nara, leaving your blind country. Folklore for thousands of years, there is no one here who is not called Tang. " Yangzhou pickles were listed as royal dishes in Qing Dynasty, and won the World Expo Medal and the West Lake Expo Gold Medal.

2. Double rabbit brown rice juice is rich in R- aminobutyric acid, dietary fiber, vitamin B.D.E minerals and other nutrients. It also contains happy elements such as potassium, magnesium and calcium. Regular drinking can replenish qi and blood, strengthen spleen and stomach, relieve depression and lose weight, and replenish qi and soothe the nerves. It can effectively prevent obesity, activate liver function, soften blood vessels, clean intestines, regulate renal function, improve the ability of relaxing bowels and diuresis, and make you feel happy. It is a rare nutritious, healthy and convenient food for your daily work, leisure and life. ?

3. Yangzhou egg dishes. Yangzhou egg dish is an important food for human beings, which has a good health care effect on human body. Eggs are also rich in nutrition and are important cooking materials, which can be made into various delicious dishes. For example, omelet is an auspicious birthday gift for men, women and children in Chinese and western countries. Yangzhou people often eat popcorn eggs, bad eggs, preserved eggs, salted chicken, fried eggs with leeks, stewed protein, shrimp eggs, selling eggs, egg dumplings, tiger eggs, eight-treasure eggs, wishful egg rolls, omelets, agate and so on.

4. Yizheng chicken. Yizheng native chicken is characterized by rich nutrition and has health care and therapeutic effects. Experts found that black-bone chicken not only has three times the nutritional value of ordinary chicken, but also contains a variety of trace elements such as selenium, zinc, iodine, iron and vitamins A, B and C, and contains a variety of amino acids, among which the contents of trace elements selenium and vitamin E are six times and three times that of ordinary chicken respectively. Black-bone chicken According to Chinese medicine books such as Compendium of Materia Medica, black-bone chicken is flat in nature, sweet in taste and non-toxic, and can tonify liver and kidney, qi and blood, and relieve deficiency heat.